广货行天下，“封”味飘京城！“广府首信”携封开特色农产品亮相北京新发地

Core Viewpoint - The article highlights the successful marketing event "Guangdong Year Cuisine" held in Beijing, showcasing the agricultural brand "Guangfu Shouxin" from Fengkai County, which aims to promote local specialty products and expand their market presence in Northern China [8][9][11]. Group 1: Event Overview - The marketing event took place on January 26-27, featuring various specialty products from Fengkai County, aiming to add unique Cantonese flavors to the New Year shopping list of Beijing residents [8][9]. - "Guangfu Shouxin" was officially launched during the "Bai Qian Wan Project" investment promotion conference, integrating high-quality agricultural resources to enhance market competitiveness [15][16]. Group 2: Product Highlights - Key products included the award-winning "Xinghua Chicken Egg Phoenix Roll," made from antibiotic-free and bacteria-free eggs, and various mountain delicacies like oil chestnuts and bamboo fungus, which received positive consumer feedback [20][22][23]. - The "Xinghua Chicken" is positioned as the flagship product of "Guangfu Shouxin," known for its unique flavor due to free-range farming practices [27][29]. Group 3: Market Strategy - The event served as a crucial opportunity for "Guangfu Shouxin" to connect with the Beijing-Tianjin-Hebei market, aiming to expand its reach beyond the Guangdong-Hong Kong-Macau Greater Bay Area [34][36]. - The brand has established a comprehensive online and offline sales network, including an official mini-program and flagship store on JD.com, ensuring efficient access to consumers nationwide [41][42]. Group 4: Future Prospects - The initiative is seen as a significant step in the brand's development, aiming to enhance the recognition and reputation of Fengkai agricultural products in the Northern market [48][49]. - The county plans to continue leveraging "Guangfu Shouxin" as a core engine for agricultural brand development, focusing on deep processing of agricultural products to promote rural revitalization [50][51].