“大蒜之乡”打响出口“金蒜盘”

Core Viewpoint - The article highlights the successful export of fresh garlic from Jiangsu Liming Food Group, facilitated by the efficient regulatory support from Xuzhou Customs, which has significantly boosted local agricultural income and export capabilities [1][2]. Group 1: Industry Overview - Pizhou, a major garlic production area in China, has over 600,000 acres of garlic cultivation, yielding an annual output of 700,000 tons [1]. - The white garlic from Pizhou has been included in the first batch of the "China-EU Geographical Indication Agreement" protection list, enhancing its reputation both domestically and internationally [1]. Group 2: Regulatory Support and Efficiency - Xuzhou Customs has established a comprehensive regulatory system that enhances efficiency in customs clearance and provides supportive services for the garlic industry, benefiting over 100,000 farming households [1]. - By 2025, Xuzhou Customs expects to supervise the export of fresh garlic reaching 403,800 tons, representing a year-on-year increase of 67.27% [1]. Group 3: Technological Innovations - Xuzhou Customs has introduced smart drones for the verification of registered planting areas, improving regulatory efficiency by over 30% [2]. - The customs laboratory has enhanced its capabilities by acquiring new CMA testing qualifications, ensuring that each batch of exported garlic receives a "quality passport" [2]. Group 4: Future Outlook - Xuzhou Customs plans to continue optimizing regulatory services to help Pizhou garlic and other high-quality agricultural products reach global markets with better quality and faster speed [2].