沈阳推动农产品带“证”上岗

Core Viewpoint - The implementation of the "Agricultural Product Quality Safety Commitment Certificate Management Measures" is aimed at enhancing the quality and safety of agricultural products through a structured certification process, ensuring accountability and traceability in the supply chain [1][2]. Group 1: Implementation of the Management Measures - The Shenyang Agricultural and Rural Bureau held a meeting to discuss the rollout of the new management measures, which include 22 core provisions covering seven categories of edible agricultural products [1] - The measures will utilize an electronic certificate mini-program linked with provincial regulatory platforms to promote self-regulation among producers and operators [1] Group 2: Responsibilities and Processes - The meeting outlined the specific methods and legal responsibilities for different stakeholders, including production enterprises, cooperatives, and purchasers, in the process of issuing, receiving, and storing the quality certificates [1] - A demonstration of the electronic certificate issuance process was conducted, showcasing how stakeholders can quickly generate certificates and how regulatory personnel can verify them in real-time [1] Group 3: Emphasis on Training and Enforcement - The meeting emphasized the importance of training and awareness to normalize the practices of "certificate entry and certificate display" in sales [2] - It was highlighted that local regulatory service stations should be strengthened to provide convenient certificate issuance and testing services, while also enhancing enforcement against fraudulent practices [2] - The integration of the certificate system with agricultural standardization, quality certification, and brand development is crucial for improving product quality and increasing farmers' income [2]