人文经济激活消费新动能｜在内蒙古嘎鲁图感受奶皮子的“七十二变”

Core Insights - The article highlights the transformation of Galu Tu, a town in Inner Mongolia, into a vibrant hub for dairy products, particularly focusing on the innovative use of "milk skin" in various culinary applications [1][2][3] Group 1: Industry Development - Galu Tu has initiated a dairy industry revitalization project since 2022, which includes planting over 4,000 acres of early-maturing oats and silage corn to provide stable and high-quality feed for more than 1,300 local herders [2] - The annual milk production in Galu Tu has surged from 817,000 kilograms in 2022 to nearly 5 million kilograms, ensuring a reliable supply of quality milk for the milk skin industry [2] - Modern dairy processing plants have been established, combining traditional craftsmanship with standardized production to enhance capacity and quality [2] Group 2: Innovation and Market Expansion - Galu Tu has embraced new consumer trends by hosting innovation competitions and selecting outstanding dairy artisans, turning the town into a "flavor laboratory" for diverse milk skin culinary creations [3] - Innovative products such as milk skin hot pot, coffee, pizza, and hawthorn-wrapped milk skin have emerged, meeting the modern consumer's demand for diverse and trendy dining options [3] - The integration of traditional dairy products with modern lifestyles has significantly increased the value of milk skin, benefiting local herders economically [3] Group 3: Future Goals - The local government aims to strengthen the entire dairy industry chain, focusing on cattle breeding, milk processing, milk skin sales, cultural tourism, and technological research [4] - The goal is to expand the market reach of Galu Tu's dairy products and ensure that more herders benefit from the industry's growth [4]