严格婴幼儿配方液态乳生产许可条件，市监总局发审查细则

Core Viewpoint - The State Administration for Market Regulation has released detailed guidelines for the production licensing of infant formula liquid milk, aiming to enforce stricter production conditions and promote high-quality development in the industry [1][2]. Group 1: Definition and Classification - Infant formula liquid milk is defined as a product primarily sourced from cow (or goat) milk and milk protein products, supplemented with vitamins, minerals, and/or other ingredients, produced using only physical methods for infants aged 0 to 36 months [1]. - The infant formula liquid milk is categorized into three stages based on the age of suitability: 1. Stage 1 for infants aged 0 to 6 months 2. Stage 2 for larger infants aged 6 to 12 months 3. Stage 3 for toddlers aged 12 to 36 months [2]. Group 2: Production Requirements - Production enterprises for infant formula liquid milk must comply with good manufacturing practices for infant formula foods and implement a hazard analysis and critical control point (HACCP) system [1]. - Facilities that only have packaging areas, processes, and equipment without complete production conditions will not be granted production licenses [2]. - It is prohibited to produce infant formula liquid milk through commissioned or repackaging methods [2]. - The same enterprise is not allowed to use the same formula to produce different brands of infant formula liquid milk [2]. - Production of infant formula liquid milk using reconstituted milk powder or primarily using infant formula milk powder or base powder is not permitted [2].