一天加工两三百斤豆子，句容百年豆腐坊撑起农家春节 “福” 味

Core Viewpoint - The article highlights the traditional practice of tofu making in Jiangsu's rural areas, particularly in the context of the upcoming Spring Festival, emphasizing its cultural significance and the joy it brings to both locals and visiting children [2][4]. Group 1: Tofu Making Process - The tofu making process involves multiple steps including soaking beans, grinding, boiling, adding coagulant, and pressing, each requiring skill and patience [6]. - The traditional tofu workshop, run by Zhu Zhaoyang, has been passed down for over a century and experiences a peak in orders from farmers before the Spring Festival [6]. Group 2: Cultural Significance - Tofu, phonetically similar to the word for "blessing" in Chinese, is considered a lucky food for the Spring Festival, symbolizing good fortune and happiness [6]. - The workshop operates from early morning until late at night, processing two to three hundred pounds of beans daily during the peak season [6]. Group 3: Community Engagement - Local children participate in the tofu making experience, learning about traditional customs and enjoying the freshly made soy milk and tofu, which enhances their understanding of cultural heritage [4]. - The event fosters a sense of community and connection to agricultural practices, as families engage in the preparation of traditional foods for the New Year [2].