指尖揉出甜滋味 暖身润心育成长

Core Viewpoint - The article highlights a traditional food-making activity at the Qujiang District Experimental Kindergarten, where children engage in the preparation of red date glutinous rice balls, fostering a connection to traditional culture and hands-on learning [1] Group 1: Activity Overview - The event featured children sorting red dates, removing pits, and preparing glutinous rice dough under teacher supervision, emphasizing hands-on experience in traditional food preparation [1] - Children created small round rice balls, which were then steamed, culminating in a communal sharing of the finished dish, enhancing the sense of joy and community among participants [1] Group 2: Educational Aspects - The activity integrated natural education, labor education, and traditional cultural education, allowing children to learn about the characteristics of ingredients and the food-making process [1] - It aimed to develop fine motor skills, instill a sense of work ethic, and cultivate an appreciation for traditional dietary culture among the children [1]