年夜饭预订火热 创意菜品、春节微度假成消费新潮

Group 1 - The core idea of the article highlights the increasing demand for New Year's Eve dinners in Beijing, with many restaurants experiencing a surge in reservations and preparing to meet customer expectations [1][3] - Restaurants are enhancing their offerings by providing special New Year gift packages and diversifying services such as takeout and home chef options to cater to various customer needs [3][11] - Many restaurants have increased their food supply by approximately 30% in anticipation of demand and have begun staff training three months in advance to ensure service quality [5][10] Group 2 - The dining environment in many restaurants has been refreshed with traditional festive elements, creating a celebratory atmosphere that includes themed decorations and photo opportunities for customers [6][10] - A new "micro-vacation" model combining accommodation, leisure, and dining is gaining popularity among families, with a reported 95% reservation rate for New Year's Eve dinners in certain locations [11][13] - Community dining services in elderly care centers are also adapting by offering scientifically balanced meals for seniors, ensuring food safety and creating a festive atmosphere for the elderly [15][17]