斑驳窖池“活”着的历史：宁夏传统酿酒技艺的坚守与新生

Core Viewpoint - The article highlights the preservation and innovation of traditional winemaking techniques in Ningxia, particularly through the efforts of Ningxia Dingxia Liquor Co., Ltd, which has transformed its historical practices into a modern cultural and industrial experience [1][2]. Group 1: Company Overview - Ningxia Dingxia Liquor Co., Ltd is located in Lingwu City and is the site of the original Ningxia first distillery, Lingnong Daqu Distillery, established in 1954 [1]. - The company has maintained the use of traditional fermentation facilities, specifically the earth cellar-style fermentation pits, which are considered valuable heritage [1][2]. Group 2: Traditional Techniques - The production of large vat liquor involves a complex process that includes selecting local sorghum and wheat, and requires nearly two years from raw material to finished product [2]. - The essence of traditional craftsmanship lies in the concept of "heaven and man brewing together," where artisans must be attuned to the microbial activity within the fermentation pits [2]. Group 3: Innovation and Modernization - Wang Changning, the fourth-generation inheritor of the distillation technique, has successfully integrated traditional knowledge with modern scientific methods, improving the yield by 15% while stabilizing product quality [2][4]. - In 2022, the distillation technique was recognized as an intangible cultural heritage, and the company established Ningxia's first earth vat fermentation workshop named after a hundred surnames [4]. Group 4: Cultural and Economic Impact - The company has adopted a "liquor culture + industrial tourism" model, attracting over 50,000 visitors annually since becoming a provincial-level cultural industry demonstration base in 2023 [4]. - This immersive experience allows consumers to engage with the cultural narratives behind the products, fostering interest from distributors across multiple provinces [4].