Core Insights - The 2026 CSO Global Sustainable Development Forum was held in Beijing, recognizing exemplary practices in sustainable development among Chinese enterprises, with Lee Kum Kee's Sustainable "Li" Project winning the Best Practice Award in the Sustainable Living Creative category [1] Group 1: Sustainable Development Initiatives - The Sustainable "Li" Project by Lee Kum Kee is still in its early stages, having begun on World Water Day 2024, focusing on water resource protection and the reuse of idle sauce bottles [2] - The project aims to connect the 17 Sustainable Development Goals (SDGs) with kitchen behaviors, promoting sustainable living through community and school activities across various regions in China [2][3] Group 2: Evolution of the Project - As the Sustainable "Li" Project matured, Lee Kum Kee transitioned from being a condiment supplier to an enabler of sustainable lifestyles, engaging more restaurants and chefs in ESG practices [4] - In 2025, the project underwent a brand upgrade, expanding its focus from individual corporate ESG practices to a shared platform for industry-wide sustainable development transformation [4][6] Group 3: Community Engagement and Branding - The project has developed its own logo and slogan, "An Interesting and Warm Kitchen," and has built a network of like-minded partners to create a sustainable kitchen ecosystem [6][8] - Activities such as community co-creation events and the launch of the "Time Flavor" community exhibition have been initiated to promote sustainable practices [4][6]
李锦记可持续“李”想计划获最佳实践案例 亮相CSO全球可持续发展论坛
Xin Lang Cai Jing·2026-01-30 11:27