市场监管总局通报47批次食品抽检不合格情况

Core Viewpoint - The State Administration for Market Regulation conducted a food safety inspection of 2,516 samples, identifying 47 batches of non-compliant products, prompting provincial market regulation departments to initiate investigations and corrective actions [1]. Group 1: Non-compliant Products - A batch of pure sweet potato vermicelli sold by a convenience store in Shanxi was found to have aluminum residue levels compliant with national standards but did not meet labeling requirements [2]. - A batch of milk wine from Inner Mongolia was found to have sweetener levels exceeding national safety standards [2]. - A batch of sorghum raw liquor from Ningxia was found to have non-compliant levels of sucralose [2]. - Dried wild cranberry sold online was found to have non-compliant levels of food colorants [3]. - A batch of seasoning noodles from Gansu was found to have non-compliant levels of food colorants [3]. - Dried cucumber slices sold online were found to have non-compliant levels of food additives and sulfur dioxide [3]. - A batch of traditional handmade sweet potato vermicelli from Henan was found to have aluminum residue levels compliant with national standards but did not meet labeling requirements [3]. - A batch of dried plums from Xinjiang was found to have non-compliant levels of preservatives, although the producer disputed the findings [4]. - A batch of sweet potato vermicelli from Shandong was found to have compliant levels of certain preservatives but did not meet labeling requirements [4]. - A batch of tofu from Guangxi was found to have non-compliant levels of preservatives [4]. Group 2: Additional Non-compliance Cases - A batch of white fungus sold online was found to have non-compliant levels of sulfur dioxide [5]. - A batch of white fungus from Guizhou was found to have non-compliant levels of sulfur dioxide [6]. - A batch of sesame oil from Anhui was found to have non-compliant levels of ethyl maltol [6]. - A batch of red goji berries from Gansu was found to have non-compliant levels of sulfur dioxide [6]. - A batch of star anise from Shanxi was found to have non-compliant levels of sulfur dioxide [6]. - A batch of potato vermicelli from Ningxia was found to have non-compliant levels of aluminum [7]. - A batch of dried tofu from Shanxi was found to have non-compliant levels of sulfur dioxide, but the producer disputed the findings [7]. - A batch of spicy sour noodles from Henan was found to have non-compliant levels of aluminum [7]. - A batch of dried vegetables sold online was found to have non-compliant levels of sulfur dioxide [7]. - A batch of pickled radish from Shanghai was found to have non-compliant levels of sweeteners [7]. Group 3: Further Non-compliance Issues - A batch of ginger candy was found to have non-compliant levels of preservatives [8]. - A batch of dried tofu from Fujian was found to have non-compliant levels of preservatives [8]. - A batch of peach meat from Hunan was found to have non-compliant levels of preservatives [8]. - A batch of herbal tea from Anhui was found to have non-compliant levels of preservatives [8]. - A batch of sunflower seeds from Henan was found to have non-compliant levels of mold [9]. - A batch of herbal tea from Shandong was found to have non-compliant levels of mold [9]. - A batch of seafood noodles from Hainan was found to have non-compliant levels of bacteria [9]. - A batch of beef jerky from Guizhou was found to have non-compliant levels of bacteria [9]. - A batch of mushroom rice noodles from Shandong was found to have non-compliant levels of bacteria [10]. - A batch of dried beef from Inner Mongolia was found to have non-compliant levels of carcinogens [10].