莺歌海盐场今年首批原盐提前三个月产出

Core Insights - The Yinggehai Salt Field, a major sea salt production base in southern China, achieved an early production milestone for 2026 by producing its first batch of 923 tons of raw salt, three months ahead of the previous year's schedule [2][3]. Group 1: Production Strategy - The early production success is attributed to proactive planning and execution, with the Yinggehai Salt Field starting preparations for 2026 production tasks as early as the end of 2024 [3]. - The facility implemented a three-tier responsibility system to enhance accountability in key production stages, including tide collection, brine preparation, and crystallization [3]. - The salt field optimized its evaporation process and management practices, significantly reducing the concentration cycle of seawater in evaporation and crystallization pools by nearly 60 days compared to previous years [3]. Group 2: Business Performance - During the 14th Five-Year Plan period, the Yinggehai Salt Field produced a total of 145,000 tons of raw salt and sold 108,600 tons of pickled and table salt [4]. - The salt field has developed a diverse product matrix, including sun-dried pickled salt, small packaged salt, and refined salt, and has established brands such as "Yinggehai Daily Salt Record" and "Little Salt Good Leisure" [4]. - The "Yinggehai Old Salt Sun-Drying Technique" has been recognized as a provincial-level intangible cultural heritage, and the salt field's products have been included in the first batch of self-produced goods for the free trade port [4].