2025年汕尾十件民生实事回眸④｜守护“舌尖上的安全”

Group 1 - The core focus of the news is the commitment of the Shantou market supervision system to ensure food and drug safety as part of the 2025 "Ten People's Livelihood Projects" [1] - In 2025, the market supervision department completed 16,538 batches of food safety supervision sampling, achieving a completion rate of 103.1% [1] - A total of 295,177 batches of edible agricultural products were rapidly tested in 70 key agricultural markets, with a completion rate of 117.14% [1] - The drug sampling inspection reached 650 batches, maintaining a compliance rate of 99.7% [1] Group 2 - The market supervision department adopted a problem-oriented approach, integrating daily regulatory information and risk assessment results to develop targeted sampling plans [2] - A total of 2,794 batches of non-compliant edible agricultural products were destroyed, amounting to 6,345 kilograms [2] - The department implemented a 100% verification and disposal mechanism for problematic products, ensuring full-loop management [2] Group 3 - A public awareness campaign on safe medication was held, receiving positive feedback from the community [3] - The city enforced strict measures against two batches of non-compliant drugs, achieving 100% risk control and legal action [3] - A total of 209 illegal cases related to drugs, cosmetics, and medical devices were investigated, with fines totaling 1.098 million yuan [3] Group 4 - The market supervision department emphasized public participation in food safety, enhancing transparency and community engagement [4] - A total of 951 batches were completed under the "You Order, I Inspect" initiative, aligning inspections with public demand [4] - Over 6,000 food safety promotional materials were distributed, and 241 batches of citizen-submitted agricultural products were tested for free [4] Group 5 - The market supervision bureau plans to continue focusing on people's livelihood projects, enhancing inspection and risk warning capabilities in the new year [5] - The emphasis will be on three key points: being perceptive, effective, and innovative to improve food and drug safety regulation [5]