但是要注意！霉豆腐制作不当会产生坏霉菌尽量不要自制食用

Group 1 - The article discusses the rising trend of homemade "moldy tofu" on social media, with many food bloggers sharing their fermentation results, attracting a large number of followers [1] - Despite the popularity, there are concerns regarding the safety of consuming moldy foods, prompting an interview with a nutrition expert who states that while moldy foods are generally unsafe, moldy tofu is a "controllable exception" [1] - The expert emphasizes the importance of strict process control during the production of moldy tofu to prevent the growth of pathogenic bacteria [1]