（走进中国乡村）广西侨乡特色年货热销 “侨”味促文旅融合

Core Viewpoint - The article highlights the growing popularity of Southeast Asian delicacies, particularly during the Lunar New Year, in Guangxi's Liucheng Overseas Chinese Farm, showcasing the integration of cultural heritage and local tourism [1][4]. Group 1: Cultural Integration and Heritage - The production of traditional Southeast Asian cakes, such as Indonesian layer cake and pandan cake, is a testament to the cultural fusion in the region, with local residents preserving these culinary traditions [1][3]. - The cake shop run by sisters Luo Shelan and Luo Xuekui reflects the influence of their heritage, as Luo Shelan learned the craft from her mother-in-law, who returned from Vietnam [3][4]. Group 2: Economic Impact and Tourism - The Liucheng Overseas Chinese Farm has become a popular destination for both locals and tourists, with orders for traditional cakes being shipped to cities like Liuzhou, Shenzhen, and Shanghai, indicating a significant demand for these products [1][3]. - The farm's annual Southeast Asian Food Festival has successfully attracted around 100,000 visitors in 2025, generating social consumption of 10 million yuan and increasing income for overseas Chinese by over 4 million yuan [5]. Group 3: Local Business Growth - The cake shop has become a favored spot for local residents and overseas Chinese, contributing to the local economy by providing unique products that resonate with cultural nostalgia [3][4]. - The sisters' commitment to using authentic Indonesian ingredients helps maintain the traditional flavors, further enhancing the appeal of their offerings [3][4].