全网复刻“霉豆腐”！医生提醒

Group 1 - A trend of recreating "moldy tofu" has emerged on social media, with users simulating it using snow and creating models with beads and clay [2] - Many individuals are attempting to make "moldy tofu" at home following online tutorials and sharing their results [4] - Some users have reported that their homemade "moldy tofu" has developed various colored spots, raising concerns about safety [6] Group 2 - Experts warn that the appearance of black and green spots on "moldy tofu" typically indicates harmful mold, while properly fermented "moldy tofu" should have uniform white or light yellow mold [8] - Health professionals advise against homemade production of "moldy tofu" due to strict requirements for temperature, humidity, and specific strains of mold, emphasizing the risks of contamination from harmful bacteria [9] - Long-term consumption of "moldy tofu" is discouraged due to high salt content and potential health risks, including iodine deficiency and increased kidney burden [10][11]