安顺烤小肠闯出大市场

Core Insights - The grilled small intestine from Anshun City has evolved from a family workshop to a standardized production model, becoming a new engine for regional economic development [1][2] - The production scale in Daxiqiao Town includes 18 enterprises and over 300 individual vendors, with a stable daily output of around 40 tons and annual sales exceeding 300 million yuan [1] - The industry has expanded its market reach to major cities such as Beijing, Shanghai, Guangdong, and Zhejiang, as well as receiving overseas orders from places like Cambodia [1] Industry Development - The first company to obtain a production and operation license for grilled small intestine was Guizhou Anshun Yongyue Food Co., Ltd., led by a local villager [1] - The establishment of the Grilled Small Intestine Industry Association in May 2025 aims to standardize the industry, improve quality, and promote collective development [1] - The association has implemented a quality control system and a three-tier guarantee mechanism for raw material quarantine, batch testing, and product traceability [1] Employment and Economic Impact - The grilled small intestine industry currently employs over 1,500 people, with sales personnel earning over 200,000 yuan annually [2] - The local government is actively guiding the industry association to apply for provincial and national recognition as a non-material cultural heritage and geographical indication product [2] - Plans are underway to build a "Tunpu Specialty Food Industrial Park" to enhance the supply chain, integrating production, storage, and distribution [2]