让龙江黑土珍品香飘全球

Core Viewpoint - Heilongjiang is an important base for green food production in China, but it faces challenges such as low international brand recognition and an incomplete cross-border logistics system. The province can leverage its ecological advantages and Hong Kong's platform to enhance the export of high-quality products globally [4]. Group 1: Recommendations for Improvement - The proposal includes establishing a public brand "Heilongjiang Quality Products" to integrate resources from agricultural and forest products, and to cultivate export product clusters such as grains, edible fungi, cold-water fish, and ice and snow cultural products [4]. - It is suggested to accelerate the formulation of quality standards that align with international norms, promote deep processing of agricultural products, and incorporate elements of Hezhe culture to enhance product value [4]. Group 2: Marketing and Export Strategies - The recommendation includes upgrading cross-border e-commerce platform functionalities and developing a multilingual live-streaming matrix to connect with global buyers through platforms like the China International Import Expo and Hong Kong exhibitions [4]. - A global brand promotion strategy is proposed, which includes hosting cultural exchange activities, establishing a special fund for exports, expanding export credit insurance coverage, and creating a "government-enterprise-bank-insurance" linkage mechanism along with a talent training system [4].