跟风制作“霉豆腐”！医生紧急提醒

Core Viewpoint - The recent viral trend of "street selling moldy tofu" has sparked a wave of DIY attempts on social media, raising concerns about safety and health risks associated with homemade versions of the product [1][3]. Group 1: Social Media Trend - A video of "street selling moldy tofu" has quickly gained popularity, leading to discussions across multiple platforms [1]. - Users are recreating "moldy tofu" using various materials, including snow, beads, and clay, showcasing their creations online [1][3]. Group 2: Health Concerns - Some DIY attempts have resulted in "moldy tofu" displaying various colored spots, raising alarms about harmful mold growth [5]. - Experts warn that improper fermentation can lead to the growth of harmful molds and bacteria, which can cause food poisoning symptoms such as vomiting and diarrhea [7]. - The use of commercial fermentation agents is recommended to minimize contamination risks, and strict hygiene practices should be followed during the preparation process [7]. Group 3: Consumption Recommendations - Long-term consumption of "moldy tofu" is discouraged due to its high salt content and potential health risks, including iodine deficiency and increased kidney burden [8]. - It is advised to consume "moldy tofu" in moderation, especially for individuals with hypertension or kidney issues [8]. - Once opened, "moldy tofu" should be refrigerated and consumed quickly to avoid secondary contamination [8].