“炒饭综合征”，致男子多脏器衰竭

Core Viewpoint - Improper storage and consumption of leftover rice can lead to severe foodborne illnesses, specifically a condition referred to as "fried rice syndrome" caused by Bacillus cereus bacteria [1][3]. Group 1: Fried Rice Syndrome - "Fried rice syndrome" is characterized by symptoms such as abdominal pain, diarrhea, and respiratory difficulties, as experienced by a 50-year-old man in Guangdong who consumed refrigerated fried rice [2][3]. - The condition is caused by Bacillus cereus, which thrives in starchy foods like rice when left at room temperature for extended periods [3]. - There are two types of Bacillus cereus food poisoning: the vomiting type, which requires high temperatures to eliminate toxins, and the diarrhea type, which can be mitigated with lower heating temperatures [4][5]. Group 2: Prevention Measures - To avoid "fried rice syndrome," individuals should maintain personal hygiene, regularly wash hands, and keep kitchen utensils clean to prevent cross-contamination [6]. - It is advised to consume freshly prepared food and avoid overnight storage, as refrigeration does not guarantee safety [7][8]. - Specific foods that should not be consumed after being stored overnight include seafood, leafy greens, fresh soy milk, and certain fungi, as they can develop harmful substances when improperly stored [11].