车厘子销售同比增长70%、霜打菜复购率超40%

Group 1 - Online fresh food consumption is experiencing a new round of growth, with Chilean cherries becoming a highlight on year-end dining tables, showing over 70% year-on-year sales growth on platforms like Dingdong Maicai since December [1] - The main varieties of cherries in the market are Santina and Rabins, known for their hardness and balanced taste, while new early-ripening varieties like Nimba and Ayana have been introduced this season [1] - Strawberry sales are expected to see a significant increase of about 15% year-on-year during the New Year period, with classic varieties like Hongyan and Zhangji still being popular choices [2] Group 2 - The winter season is ideal for certain specialty agricultural products, enhancing the natural flavors of New Year dining [3] - Winter is also the peak season for high-quality seafood, with products like Lushan oysters and Donggang clams experiencing stable sales growth, with a month-on-month increase of about 15% [4] - The demand for hot pot dishes is rising, with a nearly 20% increase in sales of hot pot quick meals in late December, and further growth expected as temperatures drop in February [2]