用心用情 守护每一粒种子

Core Viewpoint - The article highlights the importance of preserving and utilizing genetic resources in agriculture to prevent the extinction of traditional crops and ensure agricultural sustainability [1][2]. Group 1: Agricultural Research and Development - The Jiangsu Agricultural Academy has established a modern crop genetic resource mid-term repository to safeguard valuable plant genetic resources [2]. - The research team has successfully developed specialty sweet corn and high-yield wheat resistant to Fusarium head blight, contributing to agricultural production and food quality [2][3]. - The mid-term repository currently holds over 60,000 genetic resources, with a comprehensive gene bank set to be completed and operational soon [2]. Group 2: Role of Agricultural Workers - Agricultural workers are seen as essential in the ongoing effort to collect, protect, and utilize genetic resources, with a focus on rural revitalization and food security [3]. - The article emphasizes the need for continuous effort and innovation from the new generation of agricultural workers to address challenges in genetic resource research [3]. - The responsibilities of agricultural workers include not only preserving genetic resources but also contributing to the development of high-quality, high-yield crop varieties [3].