“苏鲜集”燃爆新春囤货季

Core Viewpoint - The "Su Fresh Collection" green food market, organized by the Jiangsu Provincial Green Food Office, showcases over 280 specialty products from 113 quality green food enterprises, emphasizing fresh and safe agricultural products for consumers [1] Group 1: Event Overview - The "I Am Chef" food carnival took place from January 31 to February 1 at the Nanjing International Exhibition Center [1] - The event aims to meet consumer demand for healthy eating during the New Year [1] Group 2: Product and Certification - All exhibited products carry authoritative green certification labels, ensuring safety and health from planting to processing and sales [1] - The market features a one-stop shopping experience for consumers to stock up on green agricultural products [1] Group 3: Interactive Activities - The event includes interactive segments where 13 city "chef teams" compete using "Su Fresh Collection" green products to create a "New Year Reunion Feast" [1] - Attendees can watch the cooking competition and taste freshly prepared dishes, providing an immersive experience of Jiangsu's culinary culture [1]