广州早茶立法表决通过 将区分手工现制、规范茶位费

Core Viewpoint - Guangzhou is implementing regulations to protect its traditional tea culture, specifically the "Guangfu Tea Drinking Customs," which includes the preparation and serving of dim sum like shrimp dumplings and char siu buns. The regulations aim to define traditional practices and ensure quality standards in the tea dining experience [1]. Group 1: Regulations and Standards - The newly passed "Guangzhou Early Tea Inheritance and Protection Regulations" will define what constitutes "traditional on-site production" for dim sum, allowing pre-preparation but requiring final assembly to occur in-store [1][2]. - The regulations mandate that early tea operators must display the food preparation process transparently, ensuring that traditional items are made within 24 hours of serving to guarantee freshness [2][5]. Group 2: Consumer Rights and Pricing - The regulations require clear pricing for all charges, including tea service fees, and mandate that a variety of teas be offered to consumers, thus protecting their rights to information and choice [6]. - Some businesses are adapting to consumer preferences by offering flexible pricing models, including not charging for tea service if customers do not order tea [6][5]. Group 3: Cultural Preservation and Talent Development - The regulations emphasize the need for a vocational skill evaluation system for tea masters and the establishment of "Guangzhou Tea Master Studios" to preserve traditional skills and facilitate the growth of new talent [9]. - There is a recognition that traditional tea establishments may charge slightly higher prices due to the quality and craftsmanship involved, which consumers are likely to accept in support of traditional practices [9].