广东省清远市市场监督管理局关于2025年第47期（餐饮环节）食品安全监督抽检信息的通告

Core Viewpoint - The announcement from the Qingyuan Market Supervision Administration highlights the results of food safety inspections in the catering sector, revealing a significant number of non-compliant food utensils, which raises concerns about food safety standards in the region [3][5]. Group 1: Inspection Results - A total of 19 batches of catering food samples were tested, with 12 batches passing and 7 batches failing the safety standards [3]. - Specific non-compliance issues included the presence of anionic synthetic detergents and coliform bacteria in various food utensils from multiple restaurants [3][4]. Group 2: Non-compliant Utensils - The non-compliant utensils included ceramic and plastic dishes, black bowls, and small bowls from several establishments, all failing to meet national food safety standards [3][4]. - The establishments cited for non-compliance include Tan Fu Guo Jing Wei Restaurant, A Min Wonton Shop, Li Shifu Fried Sauce Noodle Shop, and He Shi Pig Offal Soup Noodle Shop, among others [3][4]. Group 3: Response and Consumer Guidance - The Qingyuan Market Supervision Administration has mandated local regulatory bodies to investigate and take action against the businesses using non-compliant utensils, including requiring them to cease usage [5]. - Consumers are advised to purchase food from reliable sources, check packaging for necessary information, and report any unsafe food practices [5].