天津市西青区市场监管局强化餐饮服务连锁企业监管

Group 1 - The core regulation "Supervision and Management Regulations for Food Safety Responsibilities of Catering Service Chain Enterprises" will be implemented by the end of 2025, emphasizing the importance of companies fulfilling their primary responsibilities [1] - Tianjin Xiqing District Market Supervision Bureau has prioritized the supervision of catering service chain enterprises this year, conducting training and inspections to enhance regulatory oversight [1] - The bureau is promoting a mechanism for risk control that includes monthly assessments by headquarters, weekly checks by branches, and daily management at stores to improve risk prevention capabilities [1] Group 2 - The central kitchen and distribution center are critical links in the supply chain for catering services, and the bureau has conducted special inspections on over 30 such entities to ensure compliance with food safety standards [1] - The implementation of "Internet + AI supervision" will enhance regulatory efficiency by integrating monitoring signals from restaurant kitchens into a smart regulatory platform, allowing for real-time oversight of food preparation and hygiene [2] - The bureau plans to continue dynamic supervision and comprehensive assessments of food sales and catering chain entities, urging compliance with responsibilities and promoting the application of smart management tools to improve food safety standards [2]