苏州糕团飘香，老字号预产50吨迎销售高峰

Core Viewpoint - The demand for traditional Suzhou-style rice cakes is high as the Spring Festival approaches, with both locals and tourists showing strong interest in purchasing these festive treats [1][2][3] Group 1: Consumer Preferences - Local consumers favor traditional flavors such as pig oil rice cake and osmanthus sugar rice cake, while tourists are attracted to visually appealing options with auspicious names like brown sugar pine cake and auspicious square cake [2] - The store has seen a significant increase in sales, with daily sales reaching approximately 5 tons of rice cakes and over a hundred gift boxes sold daily [1][3] Group 2: Product Innovations - To address the short shelf life of traditional fresh rice cakes, the store has introduced vacuum-packed rice cake gift boxes, which can last up to ten days at room temperature and longer when frozen [2] - The introduction of these vacuum-packed options has been well-received, leading to repeat orders from customers who appreciate the taste and convenience [3] Group 3: Production Capacity - The store anticipates producing 50 tons of handmade rice cakes over the next two weeks to meet the increasing demand during the festive season [1][3]