返乡带海南伴手礼？

Core Points - The article provides guidelines for carrying popular Hainan souvenirs during the Spring Festival travel rush, focusing on items like coconuts, seafood, and local alcoholic beverages [1] Group 1: Coconut and Coconut Products - Fresh coconuts are prohibited from being carried on board due to their high liquid content and must be properly packaged for checked baggage [1] - Solid coconut products such as coconut powder and coconut sugar can be carried on board or checked in, but must be inspected by security if carried on [1] Group 2: Strong-Smelling Fruits - Fruits with strong odors, such as durian and jackfruit, are not allowed in the cabin and must be sealed and checked in; some airlines may not permit these fruits to be checked in, so travelers are advised to consult their airline beforehand [1] Group 3: Fresh Seafood - Live seafood, including crabs, shrimp, and fish, cannot be carried on board and can only be shipped through the airline's cargo department, not as regular checked baggage [1] Group 4: Hainan Specialty Alcohol - Homemade rice wine and herbal liquor cannot be carried on board or checked in due to undetermined alcohol content, except for those purchased in the airport isolation area [1] - Alcohol with an alcohol content of 24% or less has no limit on checked baggage; alcohol between 24% and 70% is limited to 5 liters per person in containers not exceeding 5 liters; alcohol over 70% is prohibited from being checked in [1] Group 5: Travel Recommendations - During the Spring Festival, airport passenger flow significantly increases, and travelers are advised to arrive at the airport 2-3 hours in advance to allow sufficient time for check-in [1]