大通县发布《高原冷凉蔬菜绿色标准化种植总体要求》团体标准

Core Viewpoint - The release of the first group standard for "Green Standardized Planting Requirements for Plateau Cool Vegetables" in Datong County marks a significant advancement in the region's agricultural practices, emphasizing the importance of green and standardized cultivation methods for local economic growth and farmer income enhancement [1][2] Group 1 - Datong County has introduced the first provincial group standard for plateau cool vegetables, which aligns with the deployment requirements of "taking the lead, striving for excellence, and breaking through difficulties" [1] - The standard was developed through comprehensive field research and technical guidance by a team of experts, incorporating feedback from farmers, leading enterprises, and cooperatives to ensure scientific, practical, and operable content [1] - Plateau cool vegetables are a pillar industry for Datong County, playing a crucial role in local economic growth, increasing farmer income, and establishing the region as a source of green organic agricultural products [1] Group 2 - The "Green Standardized Planting Requirements" cover the entire lifecycle of plateau cool vegetables, including variety selection, planting techniques, green pest control, harvesting, processing, packaging, and transportation [2] - The implementation of this standard is expected to promote the development of the plateau cool vegetable industry in Datong County towards scale, standardization, and sustainability, thereby enhancing industry efficiency and sustainable development capabilities [2]