农产品为何启用新版“身份证”

Core Viewpoint - The introduction of the new agricultural product quality safety commitment certificate serves as a "ID card" for agricultural products, enhancing quality awareness and brand consciousness among producers, and promoting green production technology to improve product quality from the source [1][3]. Group 1: Certificate Implementation - The new agricultural product quality safety commitment certificate will be fully implemented starting February 1, providing essential information such as product name, origin, issuance time, and contact details [1]. - The certificate is a proof that the agricultural products sold have not used banned pesticides or veterinary drugs, and that the residues of conventional pesticides and veterinary drugs are within safe limits [1][2]. - The management of agricultural product quality safety involves both the Ministry of Agriculture and Rural Affairs and market regulatory departments, focusing on source control and market control respectively [1]. Group 2: Responsibilities and Regulations - Agricultural producers and cooperatives are required to issue the quality commitment certificate, while those involved in the purchase of agricultural products must collect and retain these certificates [2]. - The revised Agricultural Product Quality Safety Law, effective from 2023, has increased penalties for violations, while also considering the realities of small farmers by imposing lighter penalties [2]. - The principle of "who produces, who is responsible; who sells, who is accountable" is emphasized in the new regulations [2]. Group 3: Quality Assurance and Consumer Trust - Consumers tend to trust agricultural products sold by chain supermarkets more due to better information disclosure and traceability systems [3]. - The certificate system aims to enhance the traceability of products and accountability of producers, aligning with the development of technology-driven, green, quality, and brand agriculture [3]. - While the certificate indicates a commitment to quality, it does not guarantee that products are free from safety risks, highlighting the need for robust testing and traceability systems [3]. Group 4: Current Status and Future Goals - The quality awareness among agricultural producers has improved, with the national monitoring pass rate for agricultural product quality safety remaining above 97% for several years, aiming for 98% by 2025 [4]. - Despite improvements, there are still quality safety risks, and even a 1% non-compliance rate can represent a significant number of products given the large volume of agricultural output [4]. - Both producers and regulatory bodies must take responsibility to ensure the effective implementation of the certificate system, safeguarding food safety for consumers [4].