上海市长宁区市场监督管理局2025年12月食品安全监督抽检情况通报

Summary of Key Points Core Viewpoint The Shanghai Longjing Market Supervision Administration conducted food safety supervision and sampling inspections from August to December 2025, revealing a total of 124 food samples tested, with 118 passing and 6 failing the safety standards. Group 1: Inspection Results - A total of 124 food samples were inspected, with 118 passing and 6 failing [3]. - The specific categories of food inspected included edible agricultural products, catering food, and pre-packaged food [3]. Group 2: Non-compliance Details - The non-compliant samples included various food items, with specific issues such as the presence of anionic synthetic detergents and antibiotic residues exceeding permissible limits [3]. - For instance, one sample from Shanghai Shuwei Restaurant showed a detection of 0.016 mg/100 cm² of anionic synthetic detergent, which is not allowed [3]. - Another sample from a local restaurant had a residue of 1.58×10³ µg/kg of enrofloxacin, exceeding the limit of 10 µg/kg [3]. Group 3: Compliance Details - The report also included a list of compliant food products, indicating that a significant majority of the samples met safety standards [5]. - Compliant products included various types of food such as fresh fish, chicken eggs, and vegetables, all of which passed the safety inspections [5]. Group 4: Regulatory Framework - The inspections were conducted in accordance with the Food Safety Law of the People's Republic of China and the Shanghai Food Safety Regulations [3]. - The results are part of ongoing efforts to ensure food safety and compliance within the Shanghai region [3].