列国鉴｜记者观察：意大利美食何以“非遗”

Core Viewpoint - Italian cuisine is recognized as a vital cultural identity and economic driver for the country, with its inclusion in UNESCO's intangible cultural heritage list highlighting its significance [1][5]. Group 1: Cultural Significance - Italian cuisine is not just about food but represents cultural identity and is a crucial part of Italy's economic development [1]. - The recognition by UNESCO in December 2025 marks the first time a complete culinary system has been acknowledged as a whole [5]. - Italian cuisine combines cultural and social attributes, showcasing mastery of ingredients and traditional cooking techniques [5][11]. Group 2: Economic Impact - The agricultural and food sectors contribute significantly to Italy's GDP, with agriculture accounting for 2% and the food industry 15% [6]. - By 2025, Italy's agricultural food exports are projected to reach €70 billion [6]. - The total value of the Italian food industry exceeded €250 billion in 2024, with a growth rate of 4.5% [8]. Group 3: Government Support - The EU and Italian government are set to allocate over €35 billion to farmers and rural areas from 2023 to 2027, with specific funds for environmental agriculture and small farms [9]. - Italy has a robust legal framework for food safety, ensuring high standards and quality control [11]. Group 4: Tourism and Global Promotion - The recognition of Italian cuisine is expected to attract approximately 18 million additional tourists within two years [16]. - The Italian government promotes its cuisine globally through initiatives like the "Global Italian Cuisine Week," which has reached over 100 countries [12]. - The spending by international tourists in Italian restaurants exceeded €12 billion in 2024, reflecting a 7.5% increase from 2023 [16].