Group 1 - The article emphasizes the importance of food safety management in school canteens during the winter break and the beginning of the new semester, highlighting the need for thorough inspections and proper handling of food materials [1] - It outlines specific measures to control risks at the source, including the complete clearance of perishable and expired food items, and the proper storage of essential dry goods [1] - The article stresses the necessity of environmental sanitation to prevent mold contamination, recommending comprehensive cleaning and disinfection of canteen facilities before and after the holiday [1] Group 2 - The article identifies the need for hardware upgrades in school canteens to address issues such as improper layout, insufficient camera coverage, and outdated refrigeration equipment [2] - It suggests that increased financial investment is required to enhance the hardware configuration during the winter break, which is seen as an optimal time for these improvements [2] - The focus is on optimizing the overall hardware support level to ensure better functionality and safety in school canteens [2]
广阳市场监管部门发布 校园食品安全工作提示
Xin Lang Cai Jing·2026-02-04 05:06