（新春走基层）春节、藏历新年临近 西藏拉萨卡塞飘香

Core Viewpoint - The article highlights the increasing festive atmosphere in Lhasa, Tibet, as the Spring Festival and Tibetan New Year approach, with a focus on the production and sale of "Kase," a traditional Tibetan fried dough snack essential for celebrations [1]. Group 1: Cultural Significance - Kase is made from white flour and butter, and is a traditional food item for Tibetan families during the New Year celebrations [4]. - The preparation of Kase involves cutting the dough into various shapes and frying it until golden, followed by sprinkling with sugar [4]. Group 2: Market Activity - Numerous shops along Linqu North Road in Lhasa are actively engaged in the production and sale of Kase, indicating a robust demand from the local population [1][4]. - The attractive appearance and sweet taste of Kase have drawn many citizens to purchase this festive snack [4].