Xin Lang Cai Jing·2026-02-04 10:18Group 1 - McDonald's recently raised prices on several core menu items by 0.5 to 1 yuan, affecting burgers, snacks, and desserts, while KFC adjusted delivery prices by an average of 0.8 yuan, keeping dine-in prices unchanged [3][6] - The price adjustments by both fast-food giants are attributed to rising operational costs, including increases in raw materials, labor, and logistics expenses, which have put significant pressure on the fast-food industry [6][8] - The price increases are seen as a necessary strategy for maintaining financial stability and brand image, as lowering product quality or service could harm consumer loyalty [8][9] Group 2 - Despite the rationale behind price hikes, the competitive landscape in the restaurant market is intensifying, with consumers becoming more price-sensitive and potentially shifting to more affordable dining options [9][11] - Competitors may capitalize on the price increases by offering discounts or promotions, which could further erode market share for fast-food brands like McDonald's and KFC [9][11] - The reliance on price adjustments to manage cost pressures is viewed as a short-term solution, with a need for these companies to innovate and diversify their offerings to ensure sustainable growth [11]