年味儿藏不住 各地把“家的味道”端上街头

Core Viewpoint - The article highlights various festive food markets and culinary events across China as part of the "2026 'Buy New Year' Spring Festival Special Activity Plan" issued by the Ministry of Commerce, aiming to enhance the festive atmosphere and promote local culinary traditions. Group 1: Festive Food Markets - The Ministry of Commerce has introduced a series of activities, including food markets featuring traditional and local delicacies, to celebrate the upcoming Spring Festival [1] - In Ningxia, a promotional event themed "Western Fortune, Home Taste, Auspicious Chinese New Year" was held, attracting visitors to enjoy food and local performances [3] - Hubei's Huangshi city has created a special market centered around its 1,700-year-old Taizi Tofu, allowing visitors to engage in hands-on tofu-making experiences [4] Group 2: Culinary Competitions - A creative cooking competition was held in Sichuan, focusing on local edible mushrooms, combining selection, innovation, tasting, and promotion to enhance local food culture [8] - The "I'm a Chef" food carnival in Nanjing showcased Jiangsu's culinary heritage through cooking competitions and cultural exhibitions [10] Group 3: Traditional Food Experiences - In Zhejiang, a cultural event featured local villagers preparing traditional dishes, allowing visitors to experience rural customs and enjoy a communal feast [12] - In Liaoning, villagers made sticky bean buns, symbolizing good wishes for the New Year, using locally sourced ingredients [15][17] - A cultural exhibition in Hubei showcased traditional customs, including a unique "pig head dismantling" experience, attracting many visitors [18] Group 4: Traditional Brands and Production - Traditional pastry shops in Tianjin are ramping up production to meet the surge in orders for New Year gifts, adapting to modern trends through online and offline sales strategies [20]