山西省人大代表、安泽县委书记晋红峰：全产业链升级让“中国连翘之乡”焕发新生

Core Viewpoint - The development of the Anze Forsythia industry exemplifies the high-quality development of characteristic agriculture in Shanxi Province, aligning with the provincial government's strategy to enhance specialty agriculture and traditional Chinese medicine industries [1][3]. Group 1: Industry Overview - Anze County, known as the "big medicine field," has over 1.5 million acres of wild Forsythia, producing approximately 400 million kilograms annually, accounting for one-fourth of the national total, making it the largest producer of Forsythia in China [3][4]. - The "Anze Forsythia" has been recognized as a national geographical indication protected product since 2014, highlighting its significance in the market [3]. Group 2: Industry Upgrading Strategies - The county is transitioning from a focus on "scale" to "branding" and "high added value," aiming to build a modern industrial system that integrates planting, processing, and sales [3][4]. - A 36,000-acre GAP (Good Agricultural Practices) demonstration base is being established to ensure high-quality medicinal materials through standardized practices [4]. Group 3: Value Addition and Market Development - Anze has moved beyond merely selling raw materials by collaborating with research institutions to cultivate seven traditional Chinese medicine processing enterprises, with plans to develop high-value products such as medicinal slices and functional food beverages [4][5]. - The county is partnering with leading companies to create an intelligent third-generation "production area warehouse" for precise supply from production areas to pharmaceutical companies, aiming to transform Anze into a trading and branding hub for Forsythia [4][5]. Group 4: Community and Economic Impact - The county is implementing an "enterprise + cooperative + farmer" order production model to ensure stable income for farmers, encouraging them to participate in various stages of the industry [5]. - Through innovative profit-sharing mechanisms, farmers are becoming stakeholders in the entire industry chain, enhancing their economic benefits and contributing to rural revitalization [5].