每一瓶果蔬汁里，都藏着真诚与情谊

Core Viewpoint - The article highlights the growing demand for healthy and green products in the New Year market, particularly focusing on the popularity of fruit and vegetable juices produced by Shennei Food Company, which emphasizes quality and traditional production methods [1][2]. Group 1: Company Overview - Shennei Food Company, established in 1996, is a well-known domestic brand rooted in the Xinjiang region, committed to producing high-quality fruit and vegetable juices [2]. - The company adheres to strict national green food certification standards, ensuring quality control from the source by monitoring soil and water, and implementing unified management of raw material bases [2]. Group 2: Production and Technology - The production process at Shennei Food Company involves ten rigorous steps, including washing, squeezing, and filtering, utilizing advanced technologies such as ultra-high temperature sterilization and high-pressure cell wall breaking to preserve the natural flavor and nutritional value of the juices [1][3]. - The company has achieved a daily production capacity of nearly 10,000 units, with an order volume reaching 700,000 units ahead of the Spring Festival [1]. Group 3: Market Position and Innovation - Shennei Food Company has become a standard setter in the national agricultural industry for carrot, carrot juice, and processing tomatoes, gaining widespread market recognition and consumer favor through its high-quality products [3]. - The company is focused on innovation, planning to launch new products such as purple carrot juice, sea buckthorn compound juice, and goji berry compound juice by 2025, leveraging Xinjiang's unique agricultural resources [3].