全省“年夜饭”预定量9.27万桌 浙江全面护航“年夜饭”食品安全

Core Viewpoint - The Zhejiang provincial market supervision departments are conducting a comprehensive food safety inspection for "New Year's Eve dinner" catering units to ensure public safety during the upcoming Spring Festival, with a focus on various operational standards and food safety management [1][2]. Group 1: Inspection and Compliance - A total of 5,065 catering units for "New Year's Eve dinner" have been inspected across the province, with 979 units identified with issues that have since been rectified [2] - The inspection involved 1,790 law enforcement personnel checking 879 catering units, discovering issues in 116 instances, and ordering 91 units to rectify problems, with 2 cases leading to legal action [2] - The "Clean Kitchen" initiative has been ongoing since 2025, promoting the "Five Clean and Three Clear" standards to enhance kitchen environments and management processes [1][2] Group 2: Food Safety Standards - Catering service units are required to strictly adhere to the Food Safety Law and the national standards for food service hygiene, ensuring proper management of personnel, ingredient procurement, and food processing [3] - Emphasis is placed on the proper disinfection of utensils and the implementation of pest control measures [3] Group 3: Consumer Guidance - Consumers are advised to choose catering services that are licensed, clean, and reputable, while also maintaining a balanced diet and avoiding excessive consumption [5] - Recommendations include ensuring proper storage of perishable food, avoiding the use of harmful chemicals in food preparation areas, and properly reheating leftover food [5][6] - The promotion of the "Clean Plate" campaign encourages consumers to minimize food waste and use public utensils [6]