V观话题丨“万物皆可霉豆腐”火出圈，你怎么看？

Group 1 - The niche food item "moldy tofu" has gained unexpected popularity on social media platforms due to engaging short videos showcasing its preparation process [1][3] - The preparation of moldy tofu involves visually appealing steps, including cutting the tofu, adding spices, and fermenting it in jars, which has captivated many viewers [1][7] - A new trend has emerged where users recreate moldy tofu using snow and other creative materials, leading to a playful social media phenomenon [3][5] Group 2 - Many viewers have expressed a desire to make moldy tofu at home after watching the videos, but health experts advise against it due to safety concerns regarding uncontrolled fermentation [9] - The traditional fermentation process in regulated factories ensures the safety and quality of moldy tofu, as it involves controlled microbial environments [9]