养元饮品再获科学技术奖，创新驱动核桃产业高质量发展

Core Viewpoint - The recent award of the second prize in the China Food Industry Association Science and Technology Award to Hebei Yangyuan Zhihui Beverage Co., Ltd. (referred to as "Six Walnuts") and Hengshui College for their project on "Key Technologies and Applications of Walnut Milk Processing" highlights the company's commitment to technological innovation and its leading position in the walnut deep processing industry [1][3][8] Group 1: Technological Innovation and Achievements - Six Walnuts has established itself as a pioneer and benchmark in the walnut beverage industry, consistently prioritizing technological innovation as a core driver of its development [3][4] - The company has created seven innovation platforms, including the "Key Laboratory of Walnut Beverage in China's Light Industry" and a postdoctoral research workstation, fostering a deep integration of industry, academia, and research [3][4] - Significant technological breakthroughs include the 2005 introduction of the "5·3·28" process, which improved the yield of walnut kernels, and the 2018 "Whole Walnut CET Cold Brew Process," which enhanced nutrient utilization to 97% while preserving taste [4][6] Group 2: Industry Leadership and Quality Control - The award signifies a milestone in Six Walnuts' "Technology-Driven Enterprise" strategy, as the company expands the scientific boundaries of walnut nutrition and health value [8] - The company has established walnut bases in key production areas and implemented a strict "3·6·36" procurement standard to ensure precise control over raw material quality [6] - Collaborating with research teams, Six Walnuts has addressed various technical challenges, including walnut bitterness and emulsion stability, leading to the development of high-end functional products [6][8]