预制菜将迎首个国标

Group 1 - The National Health Commission is seeking public opinions on the national food safety standards for prepared dishes, focusing on food safety and nutritional health, defining prepared dishes and their ingredients, food additives, production processes, nutritional quality, packaging, labeling, and product specifications [3][9]. - The State Administration for Market Regulation is also soliciting public opinions on the terminology and classification standards for prepared dishes, which will help differentiate various categories of prepared dishes and guide the high-quality development of the industry [5][11]. - The State Council's Food Safety Office, along with the Market Regulation Administration and the Ministry of Commerce, is promoting an announcement to encourage transparency in the catering sector, enhancing consumer rights to information and improving service quality [7][13].