中国发布预制菜食品标准征求意见稿 专家：引导正确认知 引领产业发展

Core Viewpoint - The National Health Commission of China has released a draft national standard for pre-prepared dishes, focusing on food safety and nutritional health to ensure consumer well-being and regulate industry development [1][2]. Group 1: Definition and Scope - The draft standard defines pre-prepared dishes as meals made from one or more food products, which may include seasonings but must not contain preservatives, and are pre-processed industrially [1]. - Four categories of food are explicitly excluded from the definition of pre-prepared dishes: staple foods, washed vegetables, ready-to-eat foods, and dishes made in central kitchens [2]. Group 2: Food Safety and Nutritional Regulations - The standard emphasizes the management of food additives, prohibiting preservatives and minimizing the use of other additives, while strictly controlling the types of permissible additives [2]. - It mandates that the cooking process should avoid overcooking and encourages the use of advanced technology to retain nutritional components, while also promoting reduced use of cooking oil, salt, and sugar to meet health demands [2]. Group 3: Industry Impact - The introduction of this standard is seen as a significant step towards guiding the high-quality development of the pre-prepared dish industry, addressing public concerns, and ensuring food safety and nutrition for consumers [2][3]. - The standard sets higher requirements for pre-prepared dishes compared to regular food safety standards, focusing on the healthy and regulated growth of the industry [3].