（新春见闻）重庆綦江：腊味飘香年味浓 订单激增畅销全国

Group 1 - The article highlights the production process of cured meat products, showcasing various stages from smoking to packaging [1][2][4][6][10][11][13][15][17]. Group 2 - Workers are actively involved in checking the smoking conditions of sausages and cured meats, indicating a focus on quality control [1][6][17]. - The packaging process is emphasized, with workers preparing cured meat products for delivery, which suggests a robust logistics operation [2][8][10][11][13].