记者探访新发地检验检测中心 24小时运转守护首都“菜篮子”

Core Insights - The New Fa Di Market plays a crucial role in ensuring food safety by conducting over 1,500 inspections of agricultural products daily, especially as demand increases during the festive season [1][2] - The market has seen a significant rise in the supply of vegetables (23,000 tons), fruits (14,000 tons), seafood (over 2,000 tons), and livestock, with a 20% increase in demand for gift packages [1] Group 1: Market Operations - The New Fa Di Market operates a reservation system for agricultural products, requiring merchants to submit origin and personnel information along with compliance certificates to ensure traceability and risk management [2] - The inspection center is managed by a third-party professional organization, which conducts batch inspections on incoming goods and special checks on key agricultural products [2] Group 2: Inspection Process - The inspection process involves a detailed procedure where samples are taken, weighed, and tested for pesticide residues, with results available to merchants via a QR code [2] - If any non-compliant products are detected, the market promptly informs the merchant, initiates a withdrawal process, and notifies regulatory authorities to maintain food safety [2]