Core Viewpoint - The national standard for pre-prepared dishes has been publicly solicited for opinions, clarifying the definition and management of pre-prepared dishes in terms of raw materials, production, operation, and storage [1] Group 1: Definition and Scope - The national standard defines pre-prepared dishes as "industrial pre-processed" and "requiring heating or cooking before consumption," excluding staple foods, washed vegetables, ready-to-eat foods, and dishes made in central kitchens from this category [1] Group 2: Regulatory Measures - The standard explicitly prohibits the use of preservatives in pre-prepared dishes and strictly controls the types of food additives that can be added, narrowing them down to those that are "appropriately used according to production needs" as per national standards [1] - The maximum shelf life for pre-prepared dishes is set at 12 months [1]
预制菜国家标准公开征求意见 明确不得添加防腐剂 保质期不应超过一年
Yang Guang Wang·2026-02-07 01:32