黔川如何共话“一锅鲜”？这场座谈会有答案

Core Insights - The meeting focused on the collaboration between Guizhou and Sichuan provinces, particularly in promoting Guizhou's agricultural products to the Sichuan hot pot market [5][6][12] Group 1: Meeting Objectives and Participants - The event gathered leading agricultural enterprises, industry associations, and key representatives from the catering supply chain from both provinces to enhance cooperation [5][6] - The meeting aimed to facilitate the precise alignment of Guizhou's high-quality agricultural products with the Sichuan dining market [6][12] Group 2: Strategic Importance and Market Potential - Geographically, the proximity of Guizhou and Sichuan provides a natural foundation for cooperation, with both regions benefiting from complementary advantages [9][10] - Chengdu's position as a core city in the Chengyu economic circle offers a robust platform for industrial collaboration, with strong consumer vitality and circulation advantages [11][12] Group 3: Product Promotion and Collaboration Suggestions - Guizhou Agricultural Development Group presented its strategic layout, which includes four main industries and five platforms, focusing on vegetables, beef, prickly pear, and duck [19][20] - Suggestions for collaboration included building an efficient hot pot ingredient supply chain, joint product development, and creating a brand promotion platform to enhance the integration of Guizhou products with Sichuan cuisine [23][25] Group 4: Product Characteristics and Market Reception - The unique qualities of Guizhou's "running mountain beef" were highlighted, emphasizing its firm texture and flavor, making it ideal for Sichuan hot pot [30][32] - Guizhou's prickly pear juice was presented as a complementary product to Sichuan hot pot, offering a refreshing taste that balances the spiciness of the dishes [35][38] Group 5: Feedback from Sichuan Representatives - Sichuan representatives expressed strong interest in Guizhou's ecological and high-quality ingredients, focusing on practical aspects of collaboration [41][50] - Concerns regarding procurement standards, quality control, and logistics efficiency were raised, indicating a need for a sustainable cooperation model between the two regions [50][56]