减糖不减甜，吃糖没负担 看漯河“糖罐子”如何革新

Core Insights - The article discusses the innovation in the sugar industry in Luoyang, focusing on Tagatose, a natural rare sugar that offers a sweet taste similar to sucrose but with only one-third of the calories, appealing to health-conscious consumers [3][4]. Company Developments - Henan Yihengyuan Biotechnology Co., Ltd. has developed Tagatose products and established the first fully automated production line for lactose-derived Tagatose in China, receiving the first food production license for Tagatose in the province in September 2024 [4]. - The company has successfully partnered with well-known brands such as Lebai Shi and Wudang Mountain Water, and has received positive market feedback for products like Tagatose light milk tea and AD calcium milk [5]. Industry Trends - The sugar reduction trend is gaining momentum in the food industry, with various companies in Luoyang, including Henan Zhongda Hengyuan Biotechnology Co., Ltd., producing D-Allulose, another natural rare sugar that has a sweetness level of about 70% of sucrose but only one-tenth of its calories [6]. - The food industry in Luoyang is shifting towards healthier options, with a focus on reducing sugar, salt, and oil, and promoting functional health foods as part of the "three reductions and three health" initiative [8]. Market Potential - The leisure food industry in Luoyang has a total scale of 250 billion yuan, with 207 companies generating an annual output value of 16 billion yuan, indicating significant market potential for health-oriented products [8]. - The shift towards higher quality development in the leisure food sector is driven by consumer demand for nutritious and healthy options, moving away from traditional high-sugar and high-calorie products [8].