不得添加防腐剂 保质期不超一年

Core Viewpoint - The recent drafts of three documents regarding prepared dishes aim to clarify the definition and safety standards of prepared foods, addressing consumer concerns and industry practices [1][2][3]. Group 1: Definition and Scope - Prepared dishes are defined as pre-packaged meals made from one or more edible agricultural products, which may include seasonings but must not contain preservatives, and are subjected to industrial pre-processing methods [1]. - The documents specify that prepared dishes do not include staple foods, cleaned vegetables, ready-to-eat foods, or dishes made in central kitchens [2]. Group 2: Safety and Quality Standards - The maximum shelf life for prepared dishes is set at 12 months, with production companies required to consider various factors such as nutritional quality and storage conditions when determining shelf life [3]. - The draft emphasizes that preservatives must not be added to prepared dishes, promoting the use of physical methods like freezing or high-temperature sterilization to ensure food safety [4]. Group 3: Consumer Transparency - The draft encourages food service providers to transparently disclose the preparation methods of dishes, including the use of prepared foods, central kitchen products, or pre-packaged items, ensuring that the information provided is accurate and truthful [5].