Group 1 - The article highlights the rise of caviar production in Zhejiang, China, transforming it from a luxury item to a more accessible delicacy for families during festive occasions [2][8] - Zhejiang has become one of the core production areas for caviar in China, with significant annual output [6] - The local aquaculture industry has achieved breakthroughs in research and resource utilization, allowing for more affordable pricing of caviar, making it comparable to the cost of four duck heads [4] Group 2 - The caviar produced in Zhejiang not only supplies the domestic market but is also exported to multiple countries globally, ensuring freshness through cold chain logistics and strict quality control [8] - The article emphasizes the importance of maintaining the original flavor of caviar from the breeding base to the processing workshop [8][10] - The narrative includes a focus on the local caviar's unique production secrets and its journey from obscurity to becoming a popular choice for festive dining [12]
中国声音中国年丨法式鱼子酱如何变成“中国造”
Yang Guang Wang·2026-02-07 08:43